Cook Zandra's 3950 University Dr, Fairfax, VA 22030

Job Description

If you are interested in our team, please apply online at Zandra's Taqueria: www.Zandrastacos.com click on join our team

Zandra’s Taqueria serves yummy handcrafted tacos and creates a fun and festive dining experience for our guests and work experience for our team members.We believe in delivering exceptional experience and awesome food to every customer – as it is always a fiesta at Zandra’s Taqueria!

Zandra’s Taqueria offers competitive wages, career growth, a festive work environment and more!

We are looking for Full Time or Part Time Line and Prep Cooks. Zandra’s Taqueria is an Equal Opportunity Employer.

Line and Prep Cooks Role:

Line and prep cooks are to efficiently cook tacos, meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Responsibilities

• Duties and Responsibilities:
• • Assumes 100% responsibility for quality of products served.
• • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, flat top range and refrigeration equipment.
• • Prepares item for broiling, grilling, frying, or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• • Follows proper plate presentation and garnish set up for all dishes.
• • Handles, stores and rotates all products properly.
• • Assists in food prep assignments during off-peak periods as needed.
• • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• • Attends all scheduled employee meetings and brings suggestions for improvement.
• • Performs other related duties as assigned.