Cook Zoës Kitchen - Alpharetta 10920 Haynes Bridge Rd Suite 100, Alpharetta, GA 30022
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Perfect recipes and plates is just how you roll and you believe in food safety! You are the creator of our fantastic dishes. Maybe you call yourself a culinary expert or foodie! You are detail-oriented and take pride in the food you create and want the customer to enjoy your masterpiece.
Why work here?
- Fun & Upbeat Environment
- Discounted/Free Meals*
- Competitive Pay
- No Late Nights
- Flexible Scheduling
- Casual Dress
- Job Growth
- Hourly Medical Benefits*
- 401K*
- Part-Time or Full-Time
*Certain eligibility requirements apply.
Responsibilities
- What It Takes!
- LOVE LIFE by seeking the good in every moment by having fun and working with passion to serve our guests.
- We STRIVE FOR GREATNESS in using grit, tenacity and hustle to triumph in the face of adversity! So maintaining average ticket times of seven (7) minutes or below is a must and being “rush ready” at all times.
- We are ONE TEAM, ONE ZOES by respecting and valuing the contributions of others, talking with other Kitchen Team Members regarding food needed on the line and what's needed to complete a ticket.
- BE HUMBLE- it is our strength to be accountable by looking in the mirror first and owning your part in any situation.
- We are PEOPLE FIRST and in every situation have positive intent to insure we are seeking to understand by listening and solving the real need. You know what FIFO means and how to rotate fresh product to ensure an awesome plate of food for our guests.
- Cleanliness is the name of the game. Hands, surfaces, dishes, coolers...you have high standards. Never settle, be extraordinary!
- Zoes is an Equal Opportunity Employer that is committed to inclusion and diversity for all applicants.
About this location
About Zoës Kitchen - Alpharetta
What’s Important To Us
Serving fresh, delicious food will always be at the heart of what we do. But Zoës Kitchen is also about serving people. Whether it’s enabling a family to relax and catch up over a satisfying meal or maintaining a work environment that nourishes each individual’s happiness and success, we never forget we’re in the people business. Great food happens to be what we sell.
Creating Mediterranean Moments
When did a meal become something to grab on the run? Yes, there will always be those days. But at Zoës Kitchen, we’d love for you to savor the food—and the moment. Turn off your phone, take a deep breath and connect with friends and loved ones, whether at home or in one of our Kitchens. Try it. You may be amazed at just how satisfying a meal can be.
Where We’re Headed
From our beginnings in Birmingham, Alabama, to our headquarters in Plano, Texas, Zoës Kitchen has been passionately sharing the Mediterranean diet and lifestyle for more than 20 years. And we’re just getting started — whether it’s experimenting with new recipes or opening new locations across the country, we never sit still. We’ll continue to innovate and grow as quickly as we can find recipes, locations and team members that meet our high standards of excellence.
Serving fresh, delicious food will always be at the heart of what we do. But Zoës Kitchen is also about serving people. Whether it’s enabling a family to relax and catch up over a satisfying meal or maintaining a work environment that nourishes each individual’s happiness and success, we never forget we’re in the people business. Great food happens to be what we sell.
Creating Mediterranean Moments
When did a meal become something to grab on the run? Yes, there will always be those days. But at Zoës Kitchen, we’d love for you to savor the food—and the moment. Turn off your phone, take a deep breath and connect with friends and loved ones, whether at home or in one of our Kitchens. Try it. You may be amazed at just how satisfying a meal can be.
Where We’re Headed
From our beginnings in Birmingham, Alabama, to our headquarters in Plano, Texas, Zoës Kitchen has been passionately sharing the Mediterranean diet and lifestyle for more than 20 years. And we’re just getting started — whether it’s experimenting with new recipes or opening new locations across the country, we never sit still. We’ll continue to innovate and grow as quickly as we can find recipes, locations and team members that meet our high standards of excellence.
