Cook Zoli's Pizza 3501 Hulen Street, Fort Worth, TX 76107
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Zoli's Pizza
WHO THE HELL IS ZOLI ANYWAY?
Well, first...Zoli is a dog. But Zoli's NY Pizza started way back in the simpler times of the summer of 2013...back when pizzas came by the slice, jalapeño ranch flowed free, and Meatzilla was the most beloved OG in Dallas’ Oak Cliff neighborhood.
Started by Cane Rosso founder/owner, Jay Jerrier, Zoli's was the perfect antidote to Cane Rosso's precious wood-fired pizza and strict adherence to Neapolitan-style guidelines. Zoli's ain't got time for that. Crispy slices, zucchini fries, the most garlick-y garlic knots in existence, and #nosmallfood…this is Zoli’s.
After evil real estate developers drove Zoli's out of Dallas' Bishop Arts District, Zoli's rose again...this time in Addison, TX. With this move, the Zoli's crew took the opportunity to evolve Zoli's from a fast-casual pizza-by-the-slice joint to a full-service, sit-down East Coast Italian-inspired restaurant.
Zoli’s now features New York style round and square pies, salads, sandwiches, pastas, a killer burger, and your grandma's favorite old-school fancy Italian dinners. With a full bar, plenty of desserts, and more comedy bits than you can even imagine, the new Zoli's is mint, bro.
Well, first...Zoli is a dog. But Zoli's NY Pizza started way back in the simpler times of the summer of 2013...back when pizzas came by the slice, jalapeño ranch flowed free, and Meatzilla was the most beloved OG in Dallas’ Oak Cliff neighborhood.
Started by Cane Rosso founder/owner, Jay Jerrier, Zoli's was the perfect antidote to Cane Rosso's precious wood-fired pizza and strict adherence to Neapolitan-style guidelines. Zoli's ain't got time for that. Crispy slices, zucchini fries, the most garlick-y garlic knots in existence, and #nosmallfood…this is Zoli’s.
After evil real estate developers drove Zoli's out of Dallas' Bishop Arts District, Zoli's rose again...this time in Addison, TX. With this move, the Zoli's crew took the opportunity to evolve Zoli's from a fast-casual pizza-by-the-slice joint to a full-service, sit-down East Coast Italian-inspired restaurant.
Zoli’s now features New York style round and square pies, salads, sandwiches, pastas, a killer burger, and your grandma's favorite old-school fancy Italian dinners. With a full bar, plenty of desserts, and more comedy bits than you can even imagine, the new Zoli's is mint, bro.
