Crew Member SUSHI SPOT 240 South Legacy Drive, Plano, TX 75023

Job Description

As a SUSHI SPOT crew member, you can be the smiling face that greets and serves the customers or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever the customer needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime.

What are we looking for?

The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key – you’re not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers.

You've got attitude - the right kind of course - and understand the need to be on time, all the time.

With loads of energy, you understand that work is easier – and more fun – with some teamwork.

Responsibilities

• Sharpen and adjust cutting equipment
• Receive, inspect, and store meat upon delivery
• Cut, bone, or grind pieces of meat
• Weigh, wrap, label and store cuts of meat
• Know and comply with proper storage standards
• Participate in product rotation, inventory, waste management and ordering of product
• Clean equipment and work areas according to sanitation standards