Cutter Mambo Seafood 10810 North Freeway, Houston, TX 77037

Job Description

The primary responsibility of a Cutter is to cut, peel, clean and prepare raw seafood. Another important

responsibility of the Cutter is to maintain the seafood display. The Cutter will anticipate and exceed

customers’ needs and expectations.

EDUCATION & EXPERIENCE

-Must be at least 18 years of age.

-Spanish is a plus but not required.

-Must have Food Handler Certificate.

-Must be a team player.

-Hospitality and customer service oriented.

-Ability to read and understand simple instructions.

Physical Requirements

-Stands and walks on uneven, slippery, and/or wet surface for at least eight consecutive hours.

-Speaks and listens in-person to staff regarding food preparation and safety matters for at least

eight consecutive hours.

-Reads food safety measuring devices.

-Routinely lifts, stoops, kneels, bends, pushes, and pulls up to 25 pounds, and reaches overhead.

-Routinely carries full service tray.

-Cuts, measures, and mixes food items in a wet environment.

-Performs moderately strenuous activity for at least eight consecutive hours.

-Performs other physical requirements necessary to perform duties and responsibilities.

Responsibilities

• Maintains a professional and welcoming attitude while at work.
• Practices company food quality principles.
• Sets up and sanitizes cutting area.
• Complies with food safety standard and regulations.
• Properly stores and rotate seafood products.
• Maintains proper temperature of raw seafood products.
• Follows the production chart to meet daily goals.
• Maintains cleanliness of coolers, freezer, and seafood display.
• Assists the kitchen as needed.
• Other duties as assigned.