Deli associates Pomperdale - A New York Deli 3055 East Commercial Boulevard, Fort Lauderdale, FL 33308
-
View distance
-
Weekdays, Weekend days
-
Full-time
-
1-3 Years of Experience
-
Hires 18+
Job Description
As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.
Responsibilities
- The ideal candidate has Deli experience.
- Slicing meats, cheese, Turkey etc.
- Construct sandwiches
- Follow operational policies
- Demonstrate knowledge of the brand and menu items
- Quickly and accurately prepare food items
About this location
About Pomperdale - A New York Deli
History of this NY Deli in South Florida
Pomperdale A New York Deli is back to its former glory.
Back in the original five Buroughs–yes, we are counting South Florida as the sixth–every neighborhood has its deli. One would never have to travel far to find an awesome pastrami on rye, homemade turkey, corned beef, or lox. But for most native New Yorkers, things took a big change on the migration south.
What was once a five-minute walk, has become a 20-minute drive in the quest to find a taste of the homeland–and yes, we still do mean New York.
Pomperdale A New York Deli is one local institution that has been serving northern migrants eastern European fare for over 50 Years. At Pomperdale Rick Bruskin (The Deli Guy) & Brie Bruskin (The Deli Gal), make it their mission to give Floridians the ultimate dining experience by serving up traditional New York deli food.
Our goal is to please you and we don’t cut corners in the process. We take the painstaking time to make sure everything is “just what the customer ordered!” We do everything the old fashioned way, including making our own matzo ball soup in house and pickling and curing our own meats. We do it all.
Pomperdale A New York Deli is back to its former glory.
Back in the original five Buroughs–yes, we are counting South Florida as the sixth–every neighborhood has its deli. One would never have to travel far to find an awesome pastrami on rye, homemade turkey, corned beef, or lox. But for most native New Yorkers, things took a big change on the migration south.
What was once a five-minute walk, has become a 20-minute drive in the quest to find a taste of the homeland–and yes, we still do mean New York.
Pomperdale A New York Deli is one local institution that has been serving northern migrants eastern European fare for over 50 Years. At Pomperdale Rick Bruskin (The Deli Guy) & Brie Bruskin (The Deli Gal), make it their mission to give Floridians the ultimate dining experience by serving up traditional New York deli food.
Our goal is to please you and we don’t cut corners in the process. We take the painstaking time to make sure everything is “just what the customer ordered!” We do everything the old fashioned way, including making our own matzo ball soup in house and pickling and curing our own meats. We do it all.
