Dessert Specialist Culver's 101 Monument Road, Jacksonville, FL 32225

Job Description

If you are looking for a job that supports you, you've come to the right place. Here at Culver’s

we believe that people matter. Our Team Members are the backbone of our restaurants, and

we love supporting our team members as they grow and learn within our restaurants and their

personal lives. We are here to support you from flexible scheduling and a team-oriented

atmosphere to career development opportunities we invite you to go further with Culver’s.

Perks & Benefits that we offer:

-Competitive wages + opportunity for self-led raises after probationary

performance review

-Referral bonuses

-Tuition reimbursement and Scholarship opportunities

-Meal discounts

-Free uniforms

-Free training programs

-Career growth. We love to promote within

-And much, much more!

Responsibilities

• Continuously provides friendly, courteous guest service to fulfill our mission and
• increase guest loyalty.
• Maintains a neat, well-groomed appearance including wrinkle free uniform, personal
• hygiene, hair restraint and jewelry restrictions.
• Follows safe food handling standards at all times and ensures safe preparation and
• service of food.
• Follows established restaurant best practices and standard operating procedures.
• Prepares all dessert orders including In-House and Drive Thru accurately, prioritizing
• orders to ensure quality and help meet service goal times.
• Maintain consistent custard scooping, portioning and presentation of all desserts.
• Monitor frozen custard to maximize freshness and meet anticipated sales volume.
• Maintain custard mix in the custard and shake machine hoppers.
• Operate custard machine to produce quality, fresh frozen custard.
• Clean and sanitize the Astro blender.
• Clean and maintain stock in the dessert area.
• Ensure dessert area products and equipment meet required temperatures and
• document accordingly.
• Maintains the dessert stock level and restock prior to shift change.
• Ensure rotation when stocking and replenishing product and document accordingly.
• Deliver guest orders as needed.
• Ensures food allergy orders are filled safely, with complete accuracy.
• Clean and replace dessert station utensils and trays after lunch and dinner, within four
• hours of continuous use.
• Performs secondary and additional tasks after primary tasks are completed.