Dish Staff On The Border Mexican Grill & Cantina - Arlington 2011 Copeland Road, Arlington, TX 76011
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
***WE ARE NOW OFFERING A $300 SIGNING BONUS FOR NEW TEAM MEMBERS***
We’re looking for an hardworking individual to join our dish staff at On The Border Mexican Grill & Cantina - Arlington. While working the dish pit, you’ll be expected to keep plates clean and
ready while working directly with the rest of the back of house team. Having experience in a fast-paced environment is a bonus, but having the right attitude is most important.
Responsibilities
- Responsibilities:
- Complete opening and closing checklists, including daily and weekly cleaning tasks.
- Clean any and all items asked, meeting quality and safety standards.
- Understand and comply consistently with our quality standards and rules, policies and procedures.
- Handle, store and rotate all products properly.
- Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Attend all scheduled employee meetings and brings suggestions for improvement.
- Promptly report equipment and food quality problems to Manager.
- Inform manager-on-duty immediately of product shortages.
- Perform other related duties as assigned by the manager-on-duty
About this location
About On The Border Mexican Grill & Cantina - Arlington
Three friends.
(And let’s be honest, probably a few shots of tequila.)
One idea: Share Border-style food with the world.
But why? Because Border-style means mesquite-grilled meat, fresh ingredients, hand-pressed tortillas, and sauces made in small batches. Words hardly do it justice, but when those three friends tried it, they knew they had to share it with as many people as possible.
So in October of 1982, they opened the first On The Border at the corner of Knox and Travis in Dallas, Texas.
On The Border quickly became the hot spot for great margaritas, fresh Border-style food and seriously good times in Dallas.
With business booming, the three friends decided it was time to share On The Border with more people. A lot more people, in more places.
And today, you can get your hands on fresh-pressed tortillas, chips as big as your head, margaritas worth their salt, table-side guacamole and fresh Border-style food, all thanks to three pals—and a little tequila.
We're looking for fun, passionate, fun, talented (did we mention "fun"?) individuals to join our growing team. If you’re looking for a place where you can make money, have fun and grow your career, then:
1. You sound awesome. 2. We’d love to hear from you.
(And let’s be honest, probably a few shots of tequila.)
One idea: Share Border-style food with the world.
But why? Because Border-style means mesquite-grilled meat, fresh ingredients, hand-pressed tortillas, and sauces made in small batches. Words hardly do it justice, but when those three friends tried it, they knew they had to share it with as many people as possible.
So in October of 1982, they opened the first On The Border at the corner of Knox and Travis in Dallas, Texas.
On The Border quickly became the hot spot for great margaritas, fresh Border-style food and seriously good times in Dallas.
With business booming, the three friends decided it was time to share On The Border with more people. A lot more people, in more places.
And today, you can get your hands on fresh-pressed tortillas, chips as big as your head, margaritas worth their salt, table-side guacamole and fresh Border-style food, all thanks to three pals—and a little tequila.
We're looking for fun, passionate, fun, talented (did we mention "fun"?) individuals to join our growing team. If you’re looking for a place where you can make money, have fun and grow your career, then:
1. You sound awesome. 2. We’d love to hear from you.
