Dish Staff On The Border Mexican Grill & Cantina - Bedford 2500 Airport Freeway, Bedford, TX 76022
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
***WE ARE NOW OFFERING A $300 SIGNING BONUS FOR NEW TEAM MEMBERS***
We’re looking for an hardworking individual to join our dish staff at On The Boarder. While working the dish pit, you’ll be expected to keep plates clean and
ready while working directly with the rest of the back of house team. Having experience in a fast-paced environment is a bonus, but having the right attitude is most important.
Responsibilities
- Responsibilities:
- Complete opening and closing checklists, including daily and weekly cleaning tasks.
- Clean any and all items asked, meeting quality and safety standards.
- Understand and comply consistently with our quality standards and rules, policies and procedures.
- Handle, store and rotate all products properly.
- Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Attend all scheduled employee meetings and brings suggestions for improvement.
- Promptly report equipment and food quality problems to Manager.
- Inform manager-on-duty immediately of product shortages.
- Perform other related duties as assigned by the manager-on-duty
About this location
About On The Border Mexican Grill & Cantina - Bedford
Almost thirty years ago, three friends got together and opened a single restaurant in Dallas, Texas to share the food they fell in love with. They made sure that restaurant served things like sizzling, mesquite grilled fajitas, a tradition dating back to the Tex-Mex cowboy of a century before, and margaritas as big and bold as the border itself. This spirit of sharing Border-Style food lives on today at On The Border®.That’s why there’s a story behind practically everything we do in every one of our restaurants. And that’s why we want you to love this way of eating as much as we do
