Dish Staff On The Border Mexican Grill & Cantina - Burleson 13005 South Freeway, Burleson, TX 76028
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
**WE ARE NOW OFFERING A $300 SIGNING BONUS FOR NEW TEAM MEMBERS**
We’re looking for a hardworking individual to join our dish staff at On The Border Mexican Grill & Cantina While working the dish pit, you’ll be expected to keep plates clean and
ready while working directly with the rest of the back of house team. Having experience in a fast-paced environment is a bonus, but having the right attitude is most important.
Responsibilities
- Complete opening and closing checklists, including daily and weekly cleaning tasks.
- Clean any and all items asked, meeting quality and safety standards.
- Understand and comply consistently with our quality standards and rules, policies and procedures.
- Handle, store and rotate all products properly.
- Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Attend all scheduled employee meetings and brings suggestions for improvement.
- Promptly report equipment and food quality problems to Manager.
- Inform manager-on-duty immediately of product shortages.
- Perform other related duties as assigned by the manager-on-duty
About this location
About On The Border Mexican Grill & Cantina - Burleson
Almost thirty years ago, three friends got together and opened a single restaurant in Dallas, Texas to share the food they fell in love with. They made sure that restaurant served things like sizzling, mesquite grilled fajitas, a tradition dating back to the Tex-Mex cowboy of a century before, and margaritas as big and bold as the border itself. This spirit of sharing Border-Style food lives on today at On The Border®.That’s why there’s a story behind practically everything we do in every one of our restaurants. And that’s why we want you to love this way of eating as much as we do
