Dishwasher Au Cheval 800 West Randolph Street, Chicago, IL 60607
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.
Responsibilities
- Operate dishwasher
- Look out for and report repair needs
- Wash glassware by hand when necessary
- Empty and clean trash and recycling bins
- Rotate dishes
- Clean dish storage
- Assist kitchen staff as needed
About this location
About Au Cheval
Brendan Sodikoff's nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street, is seeking line cooks and dishwashers. The restaurant is part of Hogsalt Hospitality, and includes Bavette's, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude's Liquor Bar and 3 Greens Market.
Line Cook: Pay rate is $18-$20/hr based on experience.
Dishwasher: Starting pay rate is $15/hr.
We are looking for individuals who have open availability including evenings and weekends, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.
A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it...and we do. Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails including the Horse's Neck, Vieux Bonal and Hemingway's Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.
Benefits:
Endless growth potential in an organization that offers exceptional wages health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, & paid time off
Line Cook: Pay rate is $18-$20/hr based on experience.
Dishwasher: Starting pay rate is $15/hr.
We are looking for individuals who have open availability including evenings and weekends, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.
A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it...and we do. Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails including the Horse's Neck, Vieux Bonal and Hemingway's Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.
Benefits:
Endless growth potential in an organization that offers exceptional wages health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, & paid time off
