Dishwasher Corner Bakery - Mission Valley 1025 Camino De La Reina, San Diego, CA 92108
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.
About this location
About Corner Bakery - Mission Valley
ON A CORNER. THAT’S WHERE IT STARTED.
Inspired by great fresh ingredients, our small neighborhood bakery on a corner in downtown Chicago began creating artisan breads and freshly baked sweets. And upon a little success, neighbors began to ask us for sandwiches made with that fabulous bread, followed by homemade soups and salads, and even made-to-order scramblers. Our guests’ requests continued to inspire us as our bakery’s menu and business grew.
Today, we continue to fulfill the needs and desires of our neighbors with a menu of ingredient-inspired, prepared-to-order food. When you visit our cafe, you’ll see real kitchens in place of assembly lines. You’ll hear the chopping of over 40 types of fresh herbs, fruits and vegetables, and the sizzle of our real panini grill. You’ll see the stove’s open flame and feel the warmth from our ovens working all day long. They’re the traditions we established years ago that we still passionately follow today.
Inspired by great fresh ingredients, our small neighborhood bakery on a corner in downtown Chicago began creating artisan breads and freshly baked sweets. And upon a little success, neighbors began to ask us for sandwiches made with that fabulous bread, followed by homemade soups and salads, and even made-to-order scramblers. Our guests’ requests continued to inspire us as our bakery’s menu and business grew.
Today, we continue to fulfill the needs and desires of our neighbors with a menu of ingredient-inspired, prepared-to-order food. When you visit our cafe, you’ll see real kitchens in place of assembly lines. You’ll hear the chopping of over 40 types of fresh herbs, fruits and vegetables, and the sizzle of our real panini grill. You’ll see the stove’s open flame and feel the warmth from our ovens working all day long. They’re the traditions we established years ago that we still passionately follow today.
