Dishwasher Cyclone Anaya's Tex-Mex Cantina 3120 Palm Way #170, Austin, TX 78758
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.
Responsibilities
- Operate dishwasher
- Look out for and report repair needs
- Wash glassware by hand when necessary
- Empty and clean trash and recycling bins
- Rotate dishes
- Clean dish storage
- Assist kitchen staff as needed
About this location
About Cyclone Anaya's Tex-Mex Cantina
We serve made-from-scratch recipes with locally sourced ingredients the whole family will enjoy.
The mouthwatering aromas from our open rotisserie and homemade tortillas will greet you along with the smiling faces of our friendly staff.
Our bar is stocked with local spirits, with local beer and wine on tap as well. You’ll love our lively cocktails, such as our world-famous Jumbo Margarita, Frozen Paloma, and more.
Family-owned and operated, we’re inspired by more than 50 years of family Tex-Mex tradition. Cyclone Anaya was a world-class wrestler, as well as the patriarch of our family, who opened his first Texas ice house in 1966 with his wife, Carolina. We still serve many of Carolina’s recipes today.
The mouthwatering aromas from our open rotisserie and homemade tortillas will greet you along with the smiling faces of our friendly staff.
Our bar is stocked with local spirits, with local beer and wine on tap as well. You’ll love our lively cocktails, such as our world-famous Jumbo Margarita, Frozen Paloma, and more.
Family-owned and operated, we’re inspired by more than 50 years of family Tex-Mex tradition. Cyclone Anaya was a world-class wrestler, as well as the patriarch of our family, who opened his first Texas ice house in 1966 with his wife, Carolina. We still serve many of Carolina’s recipes today.