Dishwasher El Fenix - Arlington 4608 S Cooper St, Arlington, TX 76017

Job Description

Not many employees can say they work for a restaurant company that has withstood the test of time for over 100 years! Come work at a DFW icon and local legend! El Fenix is known to have pioneered the birth of Tex Mex and has remained true to its forefathers with the original, scratch recipes all made in-house…like our famous enchiladas that are hand-rolled every day! You will become a part of our family, learn from some of the best the restaurant industry has to offer and experience our deep-rooted community partnerships.

As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.

What is in it for you?

**Work in a ‘People First’ culture – we believe that every person matters. We treat everyone with respect and celebrate diversity!

**We offer great perks and benefits: flexible scheduling, medical and life insurance, performance-based pay, meal discounts, 401K, and more!

**We offer a wide range of career opportunities in a dynamic restaurant environment.

**Be a part of history and join our family!

Responsibilities

• Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies.
• Understand safe food and equipment handling
• Understands and follows all BOH standards for safety and cleanliness.
• Report any unsafe working conditions or problems to Management.
• Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.
• Be a team player.
• Share the love of all FRG Brands.
• Know restaurant’s food and beverage selections, how to sell these items, and the ability to answer Guests’ questions regarding items.
• Assist in the cleanliness and upkeep of the restaurant.
• Complete and set-ups, side work, and/or closing duties assigned.
• Ensure safe food handling and general restaurant safety for Guests and Team Members.