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Fogo de Chão - Chicago logo

Dishwasher Fogo de Chão - Chicago 661 North LaSalle Drive, Chicago, IL 60654

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

***Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)***


Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.


It's fun to work in a company where people truly BELIEVE in what they're doing!


We're committed to bringing a passion and customer focus to the business.


In this role you will:

-Provides support through ensuring that all of the dishes are properly washed, sanitized, and ready to be stocked on the floor with minimal breakage.

-Maintains the cleanliness of the kitchen floor and the removal of trash from the kitchen and restrooms.

-Completes any beginning or closing shift duties as directed by management.

Responsibilities

  • Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
  • Must have full time availability and be able to work weekends and holidays.
  • Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
  • Fogo de Chão is an Equal Opportunity & E Verify Employer

About this location

661 North LaSalle Drive Chicago, IL 60654
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About Fogo de Chão - Chicago

"Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.

Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently over 50 locations throughout Brazil, the United States, Mexico and the Middle East."
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