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Fogo de Chão - Dunwoody logo

Dishwasher Fogo de Chão - Dunwoody 4671 Ashford Dunwoody Rd NE, Dunwoody, GA 30346

  • Hear back in 4 hours
  • View distance View distance
  • wage $10.50/hr
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

***Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)***


Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.


It's fun to work in a company where people truly BELIEVE in what they're doing!


We're committed to bringing a passion and customer focus to the business.


In this role you will:

-Provides support through ensuring that all of the dishes are properly washed, sanitized, and ready to be stocked on the floor with minimal breakage.

-Maintains the cleanliness of the kitchen floor and the removal of trash from the kitchen and restrooms.

-Completes any beginning or closing shift duties as directed by management.

Responsibilities

  • Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
  • Must have full time availability and be able to work weekends and holidays.
  • Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
  • Fogo de Chão is an Equal Opportunity & E Verify Employer

About this location

4671 Ashford Dunwoody Rd NE Dunwoody, GA 30346
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About Fogo de Chão - Dunwoody

Fogo de Chão® (fo-go dèe shown) is an internationally-renowned restaurant from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo® elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery.
In addition to the Market Table and Feijoada Bar – which includes seasonal salads and soup, fresh vegetables, imported charcuterie and more – guests can enjoy simply-seasoned meats that are butchered, fire-roasted and carved tableside by gaucho chefs. Indulge in dry-aged or premium Wagyu cuts, seafood a la carte, all-day happy hour featuring Brazilian-inspired cocktails, and an award-winning South American wine list, as well as smaller, sharable plates in Bar Fogo.
With locations across the United States, Brazil, Mexico and the Middle East, guests can explore a Southern Brazilian dining experience and unique menu offerings during lunch, dinner or weekend brunch at Fogo. Group dining, full-service catering and contactless takeout and delivery options also available.
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