Dishwasher Gemma Restaurant 2323 N Henderson Ave, Dallas, TX 75206
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.
Responsibilities
- Operate dishwasher
- Look out for and report repair needs
- Wash glassware by hand when necessary
- Empty and clean trash and recycling bins
- Rotate dishes
- Clean dish storage
- Assist kitchen staff as needed
About this location
About Gemma Restaurant
ABOUT THE OWNERS
The couple recently moved from California to Dallas (Rogers grew up in Dallas), where they both worked at one of Napa Valley’s top dining destinations, PRESS. Rogers was executive chef. Yoder was general manager. Customers lauded the food and service. San Francisco’s esteemed food critic Michael Bauer gave the restaurant three out of four stars – twice – and called it “…the perfect marriage between food and wine.” For an encore, she and Rogers decided it was time to go solo, and open their own restaurant. In Latin, gemma means the bud of a plant; in Italian, “the precious one.” At Gemma, Yoder runs the front of the house, while Rogers runs the kitchen as executive chef.
“It’s our first restaurant, and we want it to be a little gem,” Yoder says.
The couple recently moved from California to Dallas (Rogers grew up in Dallas), where they both worked at one of Napa Valley’s top dining destinations, PRESS. Rogers was executive chef. Yoder was general manager. Customers lauded the food and service. San Francisco’s esteemed food critic Michael Bauer gave the restaurant three out of four stars – twice – and called it “…the perfect marriage between food and wine.” For an encore, she and Rogers decided it was time to go solo, and open their own restaurant. In Latin, gemma means the bud of a plant; in Italian, “the precious one.” At Gemma, Yoder runs the front of the house, while Rogers runs the kitchen as executive chef.
“It’s our first restaurant, and we want it to be a little gem,” Yoder says.
