Dishwasher George's of Galilee 250 Sand Hill Cove Road, Narragansett, RI 02882
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.
About this location
About George's of Galilee
Overlooking the Block Island Sound in the picturesque fishing port of Galilee, George’s of Galilee Waterfront Seafood Restaurant has been serving generations of families its award winning signature dishes since 1948.
We are located directly on the beach! In the summer, we are a very fast paced, high volume restaurant. George's is open year round and has a continuously lively atmosphere even in the off season, with many locals visiting as well as though from far away who have heard of our history here.
We offer the widest selection of fresh local boat-to-plate seafood, farm-to-table vegetables, a seasonal sushi menu, lobster specials, as well as fresh hand-cut steaks. Guests may choose from six different dining rooms on two floors, al fresco dining, and our takeout window, all with spectacular waterfront views. We have five bars, including one barefoot beach bar on our back patio. We have our own beach and offer beach blanket service during the summer.
We have live music upstairs in our Channel Lounge.
We also have an industry night volleyball tournament every Monday night in the summer, sponsored by Narragansett Beer. Ask about joining our team!
We are located directly on the beach! In the summer, we are a very fast paced, high volume restaurant. George's is open year round and has a continuously lively atmosphere even in the off season, with many locals visiting as well as though from far away who have heard of our history here.
We offer the widest selection of fresh local boat-to-plate seafood, farm-to-table vegetables, a seasonal sushi menu, lobster specials, as well as fresh hand-cut steaks. Guests may choose from six different dining rooms on two floors, al fresco dining, and our takeout window, all with spectacular waterfront views. We have five bars, including one barefoot beach bar on our back patio. We have our own beach and offer beach blanket service during the summer.
We have live music upstairs in our Channel Lounge.
We also have an industry night volleyball tournament every Monday night in the summer, sponsored by Narragansett Beer. Ask about joining our team!
