Dishwasher Keller's Real Smoked Barbeque 3893 Lake Emma Rd, Lake Mary, FL 32746
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.
About this location
About Keller's Real Smoked Barbeque
Keller’s is dedicated to two great founders in the Florida Bar-B-Q industry, Birgitta and H.A. “Andy” Keller. Andy founded Fat Boys Bar-B-Q in the 1950’s, using recipes created over 130 years ago. From deep in the Florida Everglades, we bring you what real Bar-B-Q is meant to be.
To this day, using Andy’s traditional recipes and cooking techniques, we start off every morning trimming fresh beef, pork, chicken, ribs and turkey. We first baste with a secret sauce recipe handed down over generations. We then smoke these delicious cuts of meat over specially selected oak logs.
Labeled pig parts - Ham, pork belly, spare ribs, picnic, jowl, boston butt, spare rib, baby back ribs, back fat, clear plate
For folks that aren’t familiar with real smoked meats, here’s a little tip. Meats smoked over real wood will be a little pink inside (especially the chicken). This doesn’t mean that it isn’t done, it just means that you are getting ready to eat the best real smoked Bar-B-Q perfected over 130 years.
To this day, using Andy’s traditional recipes and cooking techniques, we start off every morning trimming fresh beef, pork, chicken, ribs and turkey. We first baste with a secret sauce recipe handed down over generations. We then smoke these delicious cuts of meat over specially selected oak logs.
Labeled pig parts - Ham, pork belly, spare ribs, picnic, jowl, boston butt, spare rib, baby back ribs, back fat, clear plate
For folks that aren’t familiar with real smoked meats, here’s a little tip. Meats smoked over real wood will be a little pink inside (especially the chicken). This doesn’t mean that it isn’t done, it just means that you are getting ready to eat the best real smoked Bar-B-Q perfected over 130 years.
