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Dishwasher Mambo Seafood - Pasadena 3481 East Sam Houston Parkway South, Pasadena, TX 77505

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for glassware,

tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also

ensures the dishwashing area is maintained clean, safe, and sanitary


EDUCATION & EXPERIENCE

-Must be at least 18 years of age.

-Spanish is a plus but not required.

-Must have Food Handler Certificate.

-Must be a team player.

-Hospitality and customer service oriented.

-Ability to read and understand simple instructions.


Physical Requirements

-Stands and walks on uneven, slippery, and/or wet surface for at least eight consecutive hours.

-Speaks and listens in-person to staff regarding food preparation and safety matters for at least

eight consecutive hours.

-Routinely lifts, stoops, kneels, bends, pushes, and pulls up to 25 pounds, and reaches overhead.

-Routinely carries full service tray.

-Washes utensils in a wet, soapy environment.

-Performs moderately strenuous activity for at least eight consecutive hours.

-Performs other physical requirements necessary to perform duties and responsibilities.

Responsibilities

  • Sharpen and adjust cutting equipment
  • Receive, inspect, and store meat upon delivery
  • Cut, bone, or grind pieces of meat
  • Weigh, wrap, label and store cuts of meat
  • Know and comply with proper storage standards
  • Participate in product rotation, inventory, waste management and ordering of product
  • Clean equipment and work areas according to sanitation standards

About this location

3481 East Sam Houston Parkway South Pasadena, TX 77505
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About Mambo Seafood - Pasadena

Established in 1996.

Our Baytown location opened in January 26, 2018! Mambo Seafood® Restaurants began operating in the neighborhoods of Southwest and North Houston in the mid 1990's with a menu of varied seafood dishes prepared with the best elements of traditional and innovative American, Pacific, and Latin seafood cuisines.
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