Dishwasher Mason & Dixie 603 S Main St Suite 303, Grapevine, TX 76051
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Hires 16+
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View distance
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Weekend nights, Weeknights
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Full-time, Part-time
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Any experience welcomed
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Hires 16+
Job Description
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.
Responsibilities
- Wash glassware by hand when necessary
- Empty and clean trash and recycling bins
- Rotate dishes
- Clean dish storage
- Assist kitchen staff as needed
About this location
About Mason & Dixie
Originally from Florida, Beth has resided in Texas for 12 years. She realized her love of cooking at the early age of 8 and has been in the kitchen ever since. Her passion for food and entertaining grew over the years as her family continued to grow. While Beth was busy nurturing and raising her four children she was experimenting with recipes and honing her culinary and entertaining skills.
Beth counts Julia Child, Ina Garten, and Martha Stewart among her strongest influences. Combining Child’s classic techniques and confidence, Garten’s simple, bold flavors and natural ingredients and Stewart’s versatility and attention to detail. Hospitality and cooking for family and friends evolved into catering, event planning, designing and floral arranging. Beth has been a caterer, event planner, and florist for countless private and corporate events, which eventually led to the opening of Mason & Dixie. Her dedication to fresh, seasonal food and relentless attention to detail is the platform for her success.
Mason & Dixie is an opportunity to make a connection with every client/customer and change the way they experience food.
Beth counts Julia Child, Ina Garten, and Martha Stewart among her strongest influences. Combining Child’s classic techniques and confidence, Garten’s simple, bold flavors and natural ingredients and Stewart’s versatility and attention to detail. Hospitality and cooking for family and friends evolved into catering, event planning, designing and floral arranging. Beth has been a caterer, event planner, and florist for countless private and corporate events, which eventually led to the opening of Mason & Dixie. Her dedication to fresh, seasonal food and relentless attention to detail is the platform for her success.
Mason & Dixie is an opportunity to make a connection with every client/customer and change the way they experience food.
