Dishwasher Monkey King Noodle Company 1309 S Broadway St, Carrollton, TX 75006
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.
Responsibilities
- Operate dishwasher
- Look out for and report repair needs
- Wash glassware by hand when necessary
- Empty and clean trash and recycling bins
- Rotate dishes
- Clean dish storage
- Assist kitchen staff as needed
About this location
About Monkey King Noodle Company
All monkeys are welcome!
Monkey King Noodle Co. brings the taste of legitimate Northern Chinese street food, as treasured by our own experiences eating in the night markets of China and Taiwan.
Staying true to those memories, we make everything to order, starting with our LaMian (hand-pulled) noodles to the decadent Xiao Long Bao (soup dumplings) for which we are celebrated.
Fresh ingredients and deep, rich spices are incorporated to delight the senses, and bring you back for more.
Back when in the old days in Taiwan, noodle makers were considered blue collar workers. It was family tradition to pass down the trade from father to son, son to grandson. But this back-breaking work wasn’t an enviable job.
Now, in today’s age of fancy technology, noodle makers are hard to find, especially when a machine can easily churn out chewy strands faster than humanly possible. That’s why we have decided to do everything old school.
Monkey King Noodle Co. brings the taste of legitimate Northern Chinese street food, as treasured by our own experiences eating in the night markets of China and Taiwan.
Staying true to those memories, we make everything to order, starting with our LaMian (hand-pulled) noodles to the decadent Xiao Long Bao (soup dumplings) for which we are celebrated.
Fresh ingredients and deep, rich spices are incorporated to delight the senses, and bring you back for more.
Back when in the old days in Taiwan, noodle makers were considered blue collar workers. It was family tradition to pass down the trade from father to son, son to grandson. But this back-breaking work wasn’t an enviable job.
Now, in today’s age of fancy technology, noodle makers are hard to find, especially when a machine can easily churn out chewy strands faster than humanly possible. That’s why we have decided to do everything old school.
