Dishwasher On The Border Mexican Grill & Cantina - Burleson 13005 South Freeway, Burleson, TX 76028
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
**WE ARE NOW OFFERING A $300 SIGNING BONUS FOR NEW TEAM MEMBERS**
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.
Responsibilities
- As a Dishwasher your job includes:
- Providing guests and team members with clean and sanitized utensils, plates, glasses, and equipment
- Maintaining cleanliness and maintenance of dish machine
- Keeping the Heart of House clean and tide by sweeping and mopping floors and emptying trash cans
- Washing plates, glassware, silverware, pots/pans, and kitchen utensils per sanitation and cleaning procedures
- Are you Qualified for the Job? We are Hiring Now for Full time or Part Time!
- Must be at least 18 years of age
- Able to stand 100% of the shift with the ability to bend, stoop, and twist
- Able to lift and carry up to 70lbs
- Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!
- What makes On The Border more than just Bueno? ¡But, MUY BUENO!
- Highly competitive earning opportunities.
- Flexible scheduling for families, second jobs, and life in general
- Health Benefits
- Career Advancement Growth Opportunities
- Team Member dining program
- Referral Bonuses
- Internal Foundation funded by employees to help employees
- Community involvement & outreach through “No Kid Hungry”
- On The Border is an Equal Opportunity Employer.
About this location
About On The Border Mexican Grill & Cantina - Burleson
Almost thirty years ago, three friends got together and opened a single restaurant in Dallas, Texas to share the food they fell in love with. They made sure that restaurant served things like sizzling, mesquite grilled fajitas, a tradition dating back to the Tex-Mex cowboy of a century before, and margaritas as big and bold as the border itself. This spirit of sharing Border-Style food lives on today at On The Border®.That’s why there’s a story behind practically everything we do in every one of our restaurants. And that’s why we want you to love this way of eating as much as we do
