Dishwasher Ostioneria Michoacan 5819 Gulf Freeway, Houston, TX 77023
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.
About this location
About Ostioneria Michoacan
Joel Maldonado: Visionary, dedicated and persevering, they are one of the characteristics that make this businessman a successful businessman ...
Originally from Michoacan, Mexico, he came to this country more than 30 years ago full of dreams and with the desire to improve himself, he began working for some Mexican restaurants where he learned and worked a lot, always giving his best and doing things with excellence.
In a short time thanks to the example and advice of his parents, he was able to save and when the opportunity arose he bought his first taqueria, in which he worked for 4 years until he decided to sell it, since he observed that there was no seafood restaurant in the area. North of Houston, it was then in 1994 that the first Michoacan Ostionería opened, the name he gave it, not only because of its origin but also because of its meaning: “Fishermen's Region”.
-The success of any business consists of doing things well, with dedication, trying to perfect things every day, being persistent and working with the right people, since without them no business could grow; These are some of the concepts that Mr. Maldonado manages and puts into practice in his Ostionerias, which by the way are now 10 locations.
A family atmosphere, live music and delicious food are one of the characteristics that make Ostionerias Michoacan the favorite of the community.
Originally from Michoacan, Mexico, he came to this country more than 30 years ago full of dreams and with the desire to improve himself, he began working for some Mexican restaurants where he learned and worked a lot, always giving his best and doing things with excellence.
In a short time thanks to the example and advice of his parents, he was able to save and when the opportunity arose he bought his first taqueria, in which he worked for 4 years until he decided to sell it, since he observed that there was no seafood restaurant in the area. North of Houston, it was then in 1994 that the first Michoacan Ostionería opened, the name he gave it, not only because of its origin but also because of its meaning: “Fishermen's Region”.
-The success of any business consists of doing things well, with dedication, trying to perfect things every day, being persistent and working with the right people, since without them no business could grow; These are some of the concepts that Mr. Maldonado manages and puts into practice in his Ostionerias, which by the way are now 10 locations.
A family atmosphere, live music and delicious food are one of the characteristics that make Ostionerias Michoacan the favorite of the community.
