Dishwasher Ramen Hakata (Allen) 327 South Central Expressway, Allen, TX 75013
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.
Responsibilities
- Operate dishwasher
- Look out for and report repair needs
- Wash glassware by hand when necessary
- Empty and clean trash and recycling bins
- Rotate dishes
- Clean dish storage
- Assist kitchen staff as needed
About this location
About Ramen Hakata (Allen)
For over 40 years in Japan, Hakata style ramen is famous for its broth, which is prepared for 36 hours. At Ramen Hakata you will enjoy the traditional Japanese ramen with rich flavors of the pork based broth.
A new restaurant named Ramen Hakata will be opening soon in Addison. Now, one can enjoy traditional Japanese ramen in Dallas. The history of Ramen Hakata begins in Dallas in July 2014. We, Ramen Hakata, are very excited to serve our genuine Japanese traditional ramen for people who have longed for it. Raman Hakata features a unique type of ramen otherwise known as Tonkotsu Ramen, which began in the Hakata district in the city of Fukuoka, Japan.It is typically sold via food stands called "Yatai," which can openly seat seven to eight people in an outdoor atmosphere. Tonkotsu Ramen is widely reguarded as one of Japan’s top three styles of ramen.
A new restaurant named Ramen Hakata will be opening soon in Addison. Now, one can enjoy traditional Japanese ramen in Dallas. The history of Ramen Hakata begins in Dallas in July 2014. We, Ramen Hakata, are very excited to serve our genuine Japanese traditional ramen for people who have longed for it. Raman Hakata features a unique type of ramen otherwise known as Tonkotsu Ramen, which began in the Hakata district in the city of Fukuoka, Japan.It is typically sold via food stands called "Yatai," which can openly seat seven to eight people in an outdoor atmosphere. Tonkotsu Ramen is widely reguarded as one of Japan’s top three styles of ramen.