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Dishwasher SHOGUN Sushi & Hibachi 2970 E Southlake Blvd, Southlake, TX 76092

Job Description

As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.

Responsibilities

  • Operate dishwasher
  • Look out for and report repair needs
  • Wash glassware by hand when necessary
  • Empty and clean trash and recycling bins
  • Rotate dishes
  • Clean dish storage
  • Assist kitchen staff as needed

About this location

2970 E Southlake Blvd Southlake, TX 76092
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About SHOGUN Sushi & Hibachi

The hibachi (火鉢 "fire bowl") is a traditional Japanese heating device. It consists of a round, cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.

In North America, the term "hibachi" refers to a small cooking stove heated by charcoal (actually called shichirin in Japanese), or to an iron hot plate (teppan) used in teppanyaki restaurants.
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