Dishwasher Silver City Restaurant & Ale House 2799 Northwest Myhre Road, Silverdale, WA 98383

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining service areas such as dining room, bistro and other areas associated as a dining activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant

Ability to handle multiple priorities

Ability to stand for long periods of time, lift 50 lbs, stoop, bend work in confined spaces, and work at a fast pace.

Possess written and verbal skills for effective communication

You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Possess food workers card

Responsibilities

• Operate dishwasher
• Look out for and report repair needs
• Wash glassware by hand when necessary
• Empty and clean trash and recycling bins
• Rotate dishes
• Clean dish storage
• Assist kitchen staff as needed