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Driver Buttons Restaurant 4701 West Freeway #100, Fort Worth, TX 76107

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

There's saving lives, and then there's showing up with a takeout order. Some say they are one in the same. Regardless, you'll be the one braving the streets with food orders that have been diligently reviewed. You have a deep understanding of the area and can navigate the streets without staring at your phone every 4 seconds.

Responsibilities

  • Sharpen and adjust cutting equipment
  • Receive, inspect, and store meat upon delivery
  • Cut, bone, or grind pieces of meat
  • Weigh, wrap, label and store cuts of meat
  • Know and comply with proper storage standards
  • Participate in product rotation, inventory, waste management and ordering of product
  • Clean equipment and work areas according to sanitation standards

About this location

4701 West Freeway #100 Fort Worth, TX 76107
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About Buttons Restaurant

Simply put, we want to be the number one dining and live music venue in Texas … and then the country. We feature award winning Southern cuisine by Executive Chef Keith Hicks accompanied by the best in live Jazz, R&B, and Blues. We want to thank all of you as we are in our seventh year and we would not be number one without you! This year we are thankful to have won Best Southern Food restaurant as well as Best Live Music Venue…as well as being named one of the Top 50 Brunches in the country! Part of our mission bringing people together and having people of all stripes break bread, enjoy music and get to know one another. Buttons is a unique place where we bring together our award winning Southern cuisine with live music to give our guests a great experience! Launched in 2008, Buttons has received numerous awards both for our Food and our Music. We have one locations set in Fort Worth, Texas.

Buttons is famous for the Southern Comfort food the creation of Executive Chef Keith Hicks. We have live music most nights so be sure to check the music calendar for upcoming events. On the weekends, we bring in bigger bands and national acts so there is an Entertainment Fee after 8pm. We are fortunate to have some great suggestions from our guests … and we are listening.
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