Driver China inn cafe 12218 Jones Road, Houston, TX 77070
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the driver, you are the face of our brand. You'll provide excellent customer service by ensuring orders are correct and delivered in a timely manner. You should be able to creatively solve problems and have a friendly demeanor when interacting with customers. A Driver's License and some cash handling will be required.
About this location
About China inn cafe
Traditional and Authentic Chinese Dine-In restaurant.
THE PASSION FOR
SICHUAN STYLE SPICIENESS
Sichuan is colloquially known as the "heavenly country" due to its abundance of food and natural resources. One ancient Chinese account declared that the "people of Sichuan uphold good flavor, and they are fond of hot and spicy taste." Most Szechuan dishes are spicy, although a typical meal includes non-spicy dishes to cool the palate.
The most unique and important spice in Sichuan cuisine is the Sichuan pepper. Sichuan peppercone has an intense fragrant, citrus-like flavour and produces a "tingly-numbing" sensation in the mouth.
Broad bean chili paste is one of the most important seasonings. It is an essential component to famous dishes such as Mapo tofu and double-cooked pork slices. Sichuan cuisine is the origin of several prominent sauces/flavors widely used in modern Chinese cuisine.
THE PASSION FOR
SICHUAN STYLE SPICIENESS
Sichuan is colloquially known as the "heavenly country" due to its abundance of food and natural resources. One ancient Chinese account declared that the "people of Sichuan uphold good flavor, and they are fond of hot and spicy taste." Most Szechuan dishes are spicy, although a typical meal includes non-spicy dishes to cool the palate.
The most unique and important spice in Sichuan cuisine is the Sichuan pepper. Sichuan peppercone has an intense fragrant, citrus-like flavour and produces a "tingly-numbing" sensation in the mouth.
Broad bean chili paste is one of the most important seasonings. It is an essential component to famous dishes such as Mapo tofu and double-cooked pork slices. Sichuan cuisine is the origin of several prominent sauces/flavors widely used in modern Chinese cuisine.
