Driver DaVinci's of Dunwoody 2090 Dunwoody Club Dr, Sandy Springs, GA 30350
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the driver, you are the face of our brand. You'll provide excellent customer service by ensuring orders are correct and delivered in a timely manner. You should be able to creatively solve problems and have a friendly demeanor when interacting with customers. A Driver's License and some cash handling will be required.
About this location
About DaVinci's of Dunwoody
Since 2006
Davinci’s Pizzeria’s story began a loooooonnnnnnng time ago. Many folks have vivid, tangible recollections of things such as their first kiss, date, or child. Well, DaVinci's co-founder Jason Black had that same giddy feeling about a pizza in the late ’70s. I still remember the taste of their deluxe and enjoying black olives (although, at the time, I thought they were anchovies. BIG DIFFERENCE!!) I have often since tried to recapture that feeling, and sometimes I succeed, but more often I fail.
What I know now is that truly great pizza is inspired. It is made from hard work, thoughtfulness, and desire. As more corporate restaurants invade our lives and pervert our food supply, truly passionate food becomes harder and harder to find. My partner and I get excited to discover new restaurants that are food/service driven. And, that is how the idea of DaVinci’s Pizzeria was conceived.
Davinci’s Pizzeria’s story began a loooooonnnnnnng time ago. Many folks have vivid, tangible recollections of things such as their first kiss, date, or child. Well, DaVinci's co-founder Jason Black had that same giddy feeling about a pizza in the late ’70s. I still remember the taste of their deluxe and enjoying black olives (although, at the time, I thought they were anchovies. BIG DIFFERENCE!!) I have often since tried to recapture that feeling, and sometimes I succeed, but more often I fail.
What I know now is that truly great pizza is inspired. It is made from hard work, thoughtfulness, and desire. As more corporate restaurants invade our lives and pervert our food supply, truly passionate food becomes harder and harder to find. My partner and I get excited to discover new restaurants that are food/service driven. And, that is how the idea of DaVinci’s Pizzeria was conceived.
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