Driver Marco's Pizza 8350 Fry Road, Cypress, TX 77433
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
https://cms.marcos.com/join-our-team/app?id=5119 website application
As the driver, you are the face of our brand. You'll provide excellent customer service by ensuring orders are correct and delivered in a timely manner. You should be able to creatively solve problems and have a friendly demeanor when interacting with customers. A Driver's License and some cash handling will be required.
Responsibilities
- Sharpen and adjust cutting equipment
- Receive, inspect, and store meat upon delivery
- Cut, bone, or grind pieces of meat
- Weigh, wrap, label and store cuts of meat
- Know and comply with proper storage standards
- Participate in product rotation, inventory, waste management and ordering of product
- Clean equipment and work areas according to sanitation standards
About this location
About Marco's Pizza
Founded in Oregon, Ohio, just outside of Toledo, we’ve been serving delicious pizza since 1978. We got here by doing things the right way, because when you love pizza this much, that's the only way to do things. Our dedication to quality has made us one of the fastest-growing pizza brands in America, providing plenty of delicious moments and opportunities along the way.
Naturally, our love of making great pizza started back in the Old World, where our founder, Pasquale “Pat” Giammarco, learned the importance of doing things the right way. Obsess over the details. Take pride in what you make. Appreciate the best things in life—like pizza!
When he was nine years old, he moved with his family from Sulmona, Italy, to America, and he brought with him a dedication to never cutting corners. Pat founded Marco’s Pizza in 1978, and he’s been cutting delicious slices ever since.
Naturally, our love of making great pizza started back in the Old World, where our founder, Pasquale “Pat” Giammarco, learned the importance of doing things the right way. Obsess over the details. Take pride in what you make. Appreciate the best things in life—like pizza!
When he was nine years old, he moved with his family from Sulmona, Italy, to America, and he brought with him a dedication to never cutting corners. Pat founded Marco’s Pizza in 1978, and he’s been cutting delicious slices ever since.
