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Zoës Kitchen - MALVERN logo

Driver Zoës Kitchen - MALVERN 50 National Ave, Malvern, PA 19355

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

There's saving lives, and then there's showing up with a takeout order. Some say they are one in the same. Regardless, you'll be the one braving the streets with food orders that have been diligently reviewed. You have a deep understanding of the area and can navigate the streets without staring at your phone every 4 seconds.

Responsibilities

  • Sharpen and adjust cutting equipment
  • Receive, inspect, and store meat upon delivery
  • Cut, bone, or grind pieces of meat
  • Weigh, wrap, label and store cuts of meat
  • Know and comply with proper storage standards
  • Participate in product rotation, inventory, waste management and ordering of product
  • Clean equipment and work areas according to sanitation standards

About this location

50 National Ave Malvern, PA 19355
Directions

About Zoës Kitchen - MALVERN

What’s Important To Us
Serving fresh, delicious food will always be at the heart of what we do. But Zoës Kitchen is also about serving people. Whether it’s enabling a family to relax and catch up over a satisfying meal or maintaining a work environment that nourishes each individual’s happiness and success, we never forget we’re in the people business. Great food happens to be what we sell.

Creating Mediterranean Moments
When did a meal become something to grab on the run? Yes, there will always be those days. But at Zoës Kitchen, we’d love for you to savor the food—and the moment. Turn off your phone, take a deep breath and connect with friends and loved ones, whether at home or in one of our Kitchens. Try it. You may be amazed at just how satisfying a meal can be.

Where We’re Headed
From our beginnings in Birmingham, Alabama, to our headquarters in Plano, Texas, Zoës Kitchen has been passionately sharing the Mediterranean diet and lifestyle for more than 20 years. And we’re just getting started — whether it’s experimenting with new recipes or opening new locations across the country, we never sit still. We’ll continue to innovate and grow as quickly as we can find recipes, locations and team members that meet our high standards of excellence.
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