Executive Chef Cuts Steakhouse 60 Andrew Young International Blvd., Atlanta, GA 30303
-
View distance
-
Any schedule considered
-
Full-time
-
Any experience welcomed
-
Hires 18+
Job Description
As executive chef, you'll be involved in all aspects of the business and restaurant operations. Customer satisfaction should be your driving motivation, but you should also be able to utilize P&L statements and other technologies to manage and exceed profit goals. You'll be responsible for sourcing, hiring, coaching and motivating employees while providing a safe and welcoming work environment.
Responsibilities
- Oversee daily BOH operations and ensure safety and sanitation standards are followed
- Respond efficiently and accurately to customer complaints
- Manage financial reports and maintain a profitable business through the use of P&L statements
- Source, hire and continually develop team members with training and coaching
- Understand and enforce current HR laws and best practices
- Grow sales using different tactics and strategies
- Manage and promote the brand
- Schedule routine or emergency maintenance
About this location
About Cuts Steakhouse
Cuts is a Southern-style steakhouse and bar located in the heart of Atlanta's downtown dining district, just a short walk from the many of the city's top hotels and convention centers. We offer a fine dining experience with full table service in a business-casual setting. Guests can choose among our main dining areas, semi-private rooms, or comfortable ground-floor patio. There's plenty of parking nearby, and we have cutting-edge AV equipment for sports and special events. Whether you want an intimate meal in front of the fireplace or you want to watch the game with your friends while enjoying great drinks and appetizers, Cuts is the perfect venue. We can also host your next business meeting or event. With more than 20 years of experience in the restaurant industry, we know how to deliver great food and impeccable hospitality to every guest.
