FOH Staff On The Border Mexican Grill & Cantina - Mansfield 2001 Hwy 287 N., Mansfield, TX 76063
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View distance
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Any schedule considered
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Part-time
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1-3 Years of Experience
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Hires 18+
Job Description
***WE ARE NOW OFFERING A $300 SIGNING BONUS FOR NEW TEAM MEMBERS***
We're looking for hardworking and passionate individuals to join our FOH team at On The Border Mexican Grill & Cantina - Mansfield. Providing the customer with a memorable experience is key, and your role will be integral in making that happen. You'll be expected to answer menu questions, manage multiple tables, and support the rest of the FOH staff during your shifts. Being able to handle unique problems as they arise? A major bonus.
Responsibilities
- Responsibilities:
- Make all of our guests feel comfortable
- Make recommendations you genuinely feel that your guests will enjoy
- Take food and beverage orders and enter into the POS system
- Keep the dining spaces clean and presentable
- Communicate regularly with your tables and anticipate their needs
- Go above and beyond guests expectations; respond promptly and courteously to their requests
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
About this location
About On The Border Mexican Grill & Cantina - Mansfield
On The Border® has been generously serving bolder, Border Style Mex since 1982. There’s always room at our table. We’ll save you a seat!
Almost thirty years ago, three friends got together and opened a single restaurant in Dallas, Texas to share the food they fell in love with. They made sure that restaurant served things like sizzling, mesquite grilled fajitas, a tradition dating back to the Tex-Mex cowboy of a century before, and margaritas as big and bold as the border itself. This spirit of sharing Border-Style food lives on today at On The Border®.That’s why there’s a story behind practically everything we do in every one of our restaurants. And that’s why we want you to love this way of eating as much as we do.
Almost thirty years ago, three friends got together and opened a single restaurant in Dallas, Texas to share the food they fell in love with. They made sure that restaurant served things like sizzling, mesquite grilled fajitas, a tradition dating back to the Tex-Mex cowboy of a century before, and margaritas as big and bold as the border itself. This spirit of sharing Border-Style food lives on today at On The Border®.That’s why there’s a story behind practically everything we do in every one of our restaurants. And that’s why we want you to love this way of eating as much as we do.
