Food Expeditor Cheddar's Scratch Kitchen - Garland (Curbside/ To Go Available) 5445 North George Bush Hwy. (S.H. 190), Garland, TX 75044
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Hires 16+
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
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Hires 16+
Job Description
At Cheddar's Scratch Kitchen - Garland, our ideal candidate will be cooperative and collaborative, energetic and upbeat, self-motivated and disciplined. He/she will be responsible for picking up and delivering finished dishes efficiently and accurately. This includes checking that all outgoing food meets presentation standards, is cooked properly, and that plates are the correct temperature. He/she will liaise between BOH and FOH staff, will monitor ticket times and report delays where necessary, and will work as part of a tightly-knit team to guarantee guest satisfaction.
Responsibilities
- Duties and Responsibilities:
- Be timely and dependable.
- Absorb detailed information around a frequently-changing menu.
- Adhere to strict food safety and sanitation standards.
- Perform opening/closing tasks and sidework duties as a self-starter.
- Support BOH and FOH staff in their duties, especially in meeting guests’ needs in an efficient and appropriate manner.
- Assist in preserving a safe and secure work environment.
- Consistently meet all best practice standards set in employee handbook and during training.
About this location
About Cheddar's Scratch Kitchen - Garland (Curbside/ To Go Available)
How did Cheddar's get its name?
It’s pretty simple, actually. We’re all about good food, made well, for a good price. How do we pull that off? By cooking from scratch. And here’s the secret about our secret ingredient — it makes for great tasting food, and even better value.
What is a scratch kitchen?
A scratch kitchen should take the time to make each dish instead of defrosting it. At Cheddar’s, we use quality ingredients and take the time to prepare them in our kitchens each day. To us, making things from scratch means battering your chicken tenders before you fry them. It means smoking your own ribs. It means making your own soups each morning. And it means our food just tastes better.
We are known for making things in-house like our famous Honey-Butter Croissants, our Homemade Chicken Pot Pie, our hand-breaded Fried Chicken Tenders, and our In-House Smoked BBQ Ribs.
Join Our Team
We are a restaurant company, so food is always on the mind. But what we do starts with people. Our 23,000 team members are what make the difference at Cheddar's - they are at the heart of everything we do.
With more than 1,000 leadership positions across our restaurants, we provide a pathway for thousands of individuals to advance from entry-level jobs into management. Join Us!
It’s pretty simple, actually. We’re all about good food, made well, for a good price. How do we pull that off? By cooking from scratch. And here’s the secret about our secret ingredient — it makes for great tasting food, and even better value.
What is a scratch kitchen?
A scratch kitchen should take the time to make each dish instead of defrosting it. At Cheddar’s, we use quality ingredients and take the time to prepare them in our kitchens each day. To us, making things from scratch means battering your chicken tenders before you fry them. It means smoking your own ribs. It means making your own soups each morning. And it means our food just tastes better.
We are known for making things in-house like our famous Honey-Butter Croissants, our Homemade Chicken Pot Pie, our hand-breaded Fried Chicken Tenders, and our In-House Smoked BBQ Ribs.
Join Our Team
We are a restaurant company, so food is always on the mind. But what we do starts with people. Our 23,000 team members are what make the difference at Cheddar's - they are at the heart of everything we do.
With more than 1,000 leadership positions across our restaurants, we provide a pathway for thousands of individuals to advance from entry-level jobs into management. Join Us!
