Fry Cook Hartz Chicken Buffet #212 10660 Farm to Market 1960 Road West, Houston, TX 77070
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View distance
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Weekdays
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Part-time
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Any experience welcomed
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Hires 18+
Job Description
As a fry cook , you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the managers and requests from staff and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and let manager know when low
- • Listen well to orders and staff
- • Must be able to handle heavy lifting during shift
About this location
About Hartz Chicken Buffet #212
Founded in 1972, the first Hartz Chicken started from humble beginnings. Its goal was a simple one; dish out some of the best fried chicken the south has ever tasted. In addition to its delicious fried chicken, customers loved its southern style dishes, homemade rolls, and exceptional customer service. In the 70’s and 80’s, news of its delicious fare quickly spread, and Hartz Chicken grew throughout Houston.
Although Hartz Chicken has changed over the years, its spirit remains the same. The present Hartz Chicken concept has evolved from take-out fast food, to one that combines drive-thru, take-out, delivery, and restaurant dining. Our concept has shifted from limited menu fast service, to one that features a full scale “all you can eat” buffet. Customers are still free to order from the menu, but it’s the “all you can eat” buffet that truly distinguishes Hartz Chicken from its more traditional fast food chicken competitors (or contemporaries if competitor is too strong of a word). Our buffet includes golden Krispy Chicken, baked chicken, chicken tenders, livers, gizzards, Tejas wings™, Krispy fish, famous homemade yeast rolls, steamed vegetables, casseroles, salads, and desserts. Buffet and menu items will vary from one location to another.
Today, Hartz has grown to over 65 stores domestically and internationally. Even with all that growth, our restaurants remain dedicated t
Although Hartz Chicken has changed over the years, its spirit remains the same. The present Hartz Chicken concept has evolved from take-out fast food, to one that combines drive-thru, take-out, delivery, and restaurant dining. Our concept has shifted from limited menu fast service, to one that features a full scale “all you can eat” buffet. Customers are still free to order from the menu, but it’s the “all you can eat” buffet that truly distinguishes Hartz Chicken from its more traditional fast food chicken competitors (or contemporaries if competitor is too strong of a word). Our buffet includes golden Krispy Chicken, baked chicken, chicken tenders, livers, gizzards, Tejas wings™, Krispy fish, famous homemade yeast rolls, steamed vegetables, casseroles, salads, and desserts. Buffet and menu items will vary from one location to another.
Today, Hartz has grown to over 65 stores domestically and internationally. Even with all that growth, our restaurants remain dedicated t
