General Manager Molina's Cantina 6300 FM 1463 Suite 500, Fulshear, TX 77441
-
View distance
-
Any schedule considered
-
Full-time
-
4+ Years of Experience
-
Hires 21+
Job Description
As general manager, you'll be involved in all aspects of the business and restaurant operations. Customer satisfaction should be your driving motivation, but you should also be able to utilize P&L statements and other technologies to manage and exceed profit goals. You'll be responsible for sourcing, hiring, coaching and motivating employees while providing a safe and welcoming work environment.
Responsibilities
- Oversee daily FOH and BOH operations and ensure safety and sanitation standards are followed
- Respond efficiently and accurately to customer complaints
- Manage financial reports and maintain a profitable business through the use of P&L statements
- Source, hire and continually develop team members with training and coaching
- Understand and enforce current HR laws and best practices
- Grow sales using different tactics and strategies
- Manage and promote the brand
- Schedule routine or emergency maintenance
About this location
About Molina's Cantina
Since 1941 Molina’s Cantina has been an integral part of the Houston dining community. Eighty years after opening the first restaurant, Houston’s oldest family-owned and -operated Tex-Mex restaurants continue to serve their neighbors, with locations at 7901 Westheimer, 3801 Bellaire Blvd. and 6300 FM 1463 in Fulshear. As the third generation to run the family’s restaurants, brothers Roberto, Ricardo and Raul, III, offer many of the original scratch-made dishes alongside fresh additions and updates over the years. Keeping in step with patrons’ evolving tastes while maintaining an inherent charm and warm hospitality, the restaurant remains a Houston institution. Generations of families have enjoyed countless plates of Tex-Mex favorites, including the legendary Enchiladas de Tejas (cheese enchiladas with chili gravy), combination plates, Jose’s Dip (creamy queso with spicy taco meat), chili con carne (an original recipe!) and renowned margaritas. The restaurants have seen national recognition by The New York Times, Southern Living, Food Network, ABC-TV, Cook’s Country for America’s Test Kitchen (PBS), The Splendid Table (American Public Media), Zagat, Men’s Health and Thrillist.
