General Manager The Nash 1111 Rusk Street, Houston, TX 77002
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
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Hires 21+
Job Description
As general manager, you'll be involved in all aspects of the business and restaurant operations. Customer satisfaction should be your driving motivation, but you should also be able to utilize P&L statements and other technologies to manage and exceed profit goals. You'll be responsible for sourcing, hiring, coaching and motivating employees while providing a safe and welcoming work environment.
Responsibilities
- Oversee daily FOH and BOH operations and ensure safety and sanitation standards are followed
- Respond efficiently and accurately to customer complaints
- Manage financial reports and maintain a profitable business through the use of P&L statements
- Source, hire and continually develop team members with training and coaching
- Understand and enforce current HR laws and best practices
- Grow sales using different tactics and strategies
- Manage and promote the brand
- Schedule routine or emergency maintenance
About this location
About The Nash
The Nash, a Modern American restaurant and bar, offers diners a dynamic yet laid-back style, serving lunch, happy hour and dinner in the heart of downtown. The handsome space is located in the historic Star, formerly known as the Texaco Building, that features an impressive floor to ceiling bar and open kitchen. This inviting ambience makes for the ideal spot for happy hour, late afternoon cocktails or dinner.
The menu takes its cue from today’s dining habits – an approachable mix of cold and hot small plates, pizzas, entrées, steaks, and chops. Chef Omar Pereney has created a menu that he calls a “love letter” to American food. His take on how the modern, American menu has grown to include classics with a grown-up twist and pops of bold flavor and ingredients. It’s also a nod to Houston’s diverse and vibrant population and a crossroad of cultures. This distinctively “downtown” menu will appeal to area residents, office workers, and leisure and business travelers.
Enjoy the large, dog-friendly, outdoor patio open daily, along with take-out and delivery to area residences and businesses.
The menu takes its cue from today’s dining habits – an approachable mix of cold and hot small plates, pizzas, entrées, steaks, and chops. Chef Omar Pereney has created a menu that he calls a “love letter” to American food. His take on how the modern, American menu has grown to include classics with a grown-up twist and pops of bold flavor and ingredients. It’s also a nod to Houston’s diverse and vibrant population and a crossroad of cultures. This distinctively “downtown” menu will appeal to area residents, office workers, and leisure and business travelers.
Enjoy the large, dog-friendly, outdoor patio open daily, along with take-out and delivery to area residences and businesses.
