Greeter On The Border Mexican Grill & Cantina - Arlington 2011 Copeland Road, Arlington, TX 76011
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
***WE ARE NOW OFFERING A $300 SIGNING BONUS FOR NEW TEAM MEMBERS***
On The Border Mexican Grill & Cantina - Arlington is looking for Greeters to join our team. As a greeter, you'll be the conductor of the orchestra that is service.
Job Description:
Greeters are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Responsibilities
- Requirements:
- Ability to use office equipment, input information into computer/tablet accurately and in a timely manner
- Excellent customer service skills
- Have interpersonal skill to deal effectively with all business contacts
- Professional appearance and demeanor
- Work varied shifts, including weekends and holidays
- High school diploma or equivalent preferred but not necessary
- Able to effectively communicate in English
- A Successful Candidate will be:
- Dependable, showing up on time and ready to work when scheduled and available on short notice in emergencies
- People-oriented, enjoys interacting with people and being part of a team
- Adaptable/flexible, able to adjust on the fly when needed
About this location
About On The Border Mexican Grill & Cantina - Arlington
Three friends.
(And let’s be honest, probably a few shots of tequila.)
One idea: Share Border-style food with the world.
But why? Because Border-style means mesquite-grilled meat, fresh ingredients, hand-pressed tortillas, and sauces made in small batches. Words hardly do it justice, but when those three friends tried it, they knew they had to share it with as many people as possible.
So in October of 1982, they opened the first On The Border at the corner of Knox and Travis in Dallas, Texas.
On The Border quickly became the hot spot for great margaritas, fresh Border-style food and seriously good times in Dallas.
With business booming, the three friends decided it was time to share On The Border with more people. A lot more people, in more places.
And today, you can get your hands on fresh-pressed tortillas, chips as big as your head, margaritas worth their salt, table-side guacamole and fresh Border-style food, all thanks to three pals—and a little tequila.
We're looking for fun, passionate, fun, talented (did we mention "fun"?) individuals to join our growing team. If you’re looking for a place where you can make money, have fun and grow your career, then:
1. You sound awesome. 2. We’d love to hear from you.
(And let’s be honest, probably a few shots of tequila.)
One idea: Share Border-style food with the world.
But why? Because Border-style means mesquite-grilled meat, fresh ingredients, hand-pressed tortillas, and sauces made in small batches. Words hardly do it justice, but when those three friends tried it, they knew they had to share it with as many people as possible.
So in October of 1982, they opened the first On The Border at the corner of Knox and Travis in Dallas, Texas.
On The Border quickly became the hot spot for great margaritas, fresh Border-style food and seriously good times in Dallas.
With business booming, the three friends decided it was time to share On The Border with more people. A lot more people, in more places.
And today, you can get your hands on fresh-pressed tortillas, chips as big as your head, margaritas worth their salt, table-side guacamole and fresh Border-style food, all thanks to three pals—and a little tequila.
We're looking for fun, passionate, fun, talented (did we mention "fun"?) individuals to join our growing team. If you’re looking for a place where you can make money, have fun and grow your career, then:
1. You sound awesome. 2. We’d love to hear from you.
