Guest Services DIG 112 S Ridge St, Rye Brook, NY 10573
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
In Guest Services, you will ensure guests have a positive and memorable experience by providing them with information and assistance in a variety of ways. You should always be on the lookout for opportunities to go above and beyond, though your exact responsibilities may differ. Effective communication and creative problem solving will be central to your success.
About this location
About DIG
PEOPLE ARE POWER
We’re driven and talented, hailing from all backgrounds with a variety of skills. From our support team (crunching numbers 👩💻) to our field team (crunching carrots 🥕)—what we share is passion for a better food system, an innate respect for the art of cooking, and a desire to grow in our jobs (70% of our current directors started as juniors). Is this you?
CULTURE IS KING
Scrappiness is a virtue. We care more for your ability and enthusiasm over your experience. Collaboration is our currency. (Feeding 6 million people a year takes a lot of hands.) We make mistakes—you will too—but we think how you rally is what defines you. If you’re looking for a meaningful career with equal parts personal and professional development, Dig Inn is for you.
KITCHENS ARE CORE
We’re cooking fine-dining food, at scale. From our sauces to our sweet potatoes, everything is made in-house, under the guidance of our chef-operators. In our restaurants, we’ve blurred the line between cook and server. Anyone who puts food in your bowl, also knows how to make it. Dig Inn is a place where budding cooks and chefs master everything from prep cooking to tax prepping. You’ll come for the knife skills, and stay for the life skills.
We’re driven and talented, hailing from all backgrounds with a variety of skills. From our support team (crunching numbers 👩💻) to our field team (crunching carrots 🥕)—what we share is passion for a better food system, an innate respect for the art of cooking, and a desire to grow in our jobs (70% of our current directors started as juniors). Is this you?
CULTURE IS KING
Scrappiness is a virtue. We care more for your ability and enthusiasm over your experience. Collaboration is our currency. (Feeding 6 million people a year takes a lot of hands.) We make mistakes—you will too—but we think how you rally is what defines you. If you’re looking for a meaningful career with equal parts personal and professional development, Dig Inn is for you.
KITCHENS ARE CORE
We’re cooking fine-dining food, at scale. From our sauces to our sweet potatoes, everything is made in-house, under the guidance of our chef-operators. In our restaurants, we’ve blurred the line between cook and server. Anyone who puts food in your bowl, also knows how to make it. Dig Inn is a place where budding cooks and chefs master everything from prep cooking to tax prepping. You’ll come for the knife skills, and stay for the life skills.
