Head of Operations Golden Chick - Hillcrest 16740 Hillcrest Road, Dallas, TX 75248
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
Golden Chick is looking for a Head of Operations to join our team. As Head of Operations, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed. Specific responsibilities of the Head of Operations include the following:
Responsibilities
- Responsibilities:
- Execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
- Oversee the daily operations of both the front and back of house teams
- Monitor inventory and supply levels, kitchen equipment, and safety and cleanliness as needed.
- Ensure that store policies and practices are implemented and followed.
- Teaching, coaching and providing leadership to their team and ensure that unit goals are achieved.
- Provide an enhanced customer-centric culture that includes consistent guest service and food quality.
- Keep a fully staffed team for each shift.
- Qualifications:
- High school diploma required (or equivalent) required, some college preferred
- Excellent customer service skills
- Energetic and positive demeanor
- Strong work ethic
- Excellent interpersonal and verbal communication skills
- Knowledgeable about the company's menu, culture, vision, and customer-related policies
- Ability to build a successful team by building an environment of trust.
- Ability to adapt to customer and employee needs as well as store environment conditions.
- Organized, detailed and able to follow practices/procedures.
- 1+ years of running, managing and leading a restaurant preferred
About this location
About Golden Chick - Hillcrest
The Golden Chick Story began in Central Texas in the late 1960's when the concept was created by a former employee of a chicken franchise who believed there had to be a better way to run a franchise system.
We feature the best fried chicken, our Original and Still the Best™ Golden Tenders, Golden Roast, salads, and the best sides in the business.
Since 1985 the Big Guys have tried to copy us...and they're still trying to get it right.
We feature the best fried chicken, our Original and Still the Best™ Golden Tenders, Golden Roast, salads, and the best sides in the business.
Since 1985 the Big Guys have tried to copy us...and they're still trying to get it right.