Heart of House Team Member Buffalo Wild Wings - Gurnee 6130 Illinois 132, Gurnee, IL 60031

Job Description

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-

fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next

phase of your career. Whether you grow in our system here or your game-plan takes you

elsewhere, we want you to have an experience that lasts a lifetime.

GAME TIME ENERGY, LIFETIME EXPERIENCE

You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will

work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through

the production of all Buffalo Wild Wings food items, you'll be key in creating legendary

experiences for our guests.

HOME OF THE GREATEST OF ALL TIMES

Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members.

And, when that means access to all these benefits and the game is always on – well, that’s just

another day at the office.

- Flexible Schedule

- Free Shift Meals*

- Best in Class Training & Continuous Learning

- Advancement Opportunities

- Paid Time Off*

- 401(k) Retirement Plan*

- Tuition Benefits*

- Medical, Dental and Vision*

- Champions of Hope*

- Cash Referral Program

- Journey Wellbeing Support Tool

- PerkSpot Discount Program

- Recognition Program

- Slip Resistant Shoes Programs

- Community & Charitable Involvement

- Igniting Dreams Grant Program

- Training Contests

YOU GOT THIS

- You are 16 years of age (or higher, per applicable law).

- You know what it takes to fuel moments worth sharing and have exceptional time

management, attention to detail, and guest service skills.

Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all

backgrounds are welcome here.

Buffalo Wild Wings, Inc. is an equal opportunity employer.

*Subject to availability and certain eligibility requirements.

Responsibilities

• Prep duties such as washing and chopping vegetables or cutting meat
• Label and stock ingredients on shelves
• Measure ingredients and seasonings
• Basic kitchen duties like reducing sauces or parboiling
• Prep simple dishes such as soups and salads
• Maintain a clean and orderly kitchen
• Follow nutrition and sanitation guidelines