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Host Blōōfin 6615 North Grand Parkway West, Spring, TX 77389

  • Urgently hiring
  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience 1-3 Years of Experience
  • minimum age Hires 18+

Job Description

As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.

Responsibilities

  • Greet all guests with a smile upon arrival
  • Seat guests and accommodate special requests
  • Manage the wait list: record guest names and number in party, and provide estimated waiting time
  • Answer phones and manage the restaurant reservation system
  • Inspect tables for proper presentation and completeness

About this location

6615 North Grand Parkway West Spring, TX 77389
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About Blōōfin

In its original translation, Edomae – “Edo”, the old name for Tokyo, and “Mae”, meaning front, referred to the fish caught in Tokyo Bay. Today Edomae refers to the traditional Tokyo way of preparing sushi but using fish from area waters. While the seafood found in Tokyo Bay is different than that in the Pacific and Atlantic waters, they are similarly bound by the environmental elements of ocean, land, and mountains.

Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Blōōfin features seasonal ingredients of the Texas State and Toyosu market in time-honoring Japanese preparation.

Our priority is to offer our guests a unforgettable experience in various senses, in terms of taste, smell, sight and touch, by producing the best food, in the best environment, and with the best appliances. By offering our best, we hope to bring comprehension and appreciation upon our guests of the preciousness and richness of traditional Japanese culture through our contemporary edomae-sushi approach.

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