Host Campisi’s Restaurant - Fort Worth 6150 Camp Bowie Boulevard, Fort Worth, TX 76116
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
About this location
About Campisi’s Restaurant - Fort Worth
The mysterious history of the Campisi family in America begins back in 1904, when my great-grandparents, Carlo “Papa” and Antonia Campisi, immigrated from Sicily to New Orleans. They settled in Dallas thanks to a telegram from a cousin who wrote of a grocery store for sale for $800. Soon after, Papa was in the grocery business at the corner of Hall Street and Central Expressway (formerly the Central tracks). In an apartment above the store, my great-grandparents had six kids (four girls and two boys), who helped by working and translating in the store.
our history campisi's history joe campisiIn 1946, with the end of World War II, Papa purchased a bar with a small kitchen in the back at the corner of Knox and McKinney called the Idle Hour. A cousin visiting from New York suggested they serve “Pizza Pies” which were so popular in New York. So, Papa gathered his family in the kitchen to create Dallas’ first pizza, as well as Texas’ first pizzeria. My grandfather Joe and my great uncle Sam were always on hand promoting their pizza pies to all their patrons.
our history campisi's history joe campisiIn 1946, with the end of World War II, Papa purchased a bar with a small kitchen in the back at the corner of Knox and McKinney called the Idle Hour. A cousin visiting from New York suggested they serve “Pizza Pies” which were so popular in New York. So, Papa gathered his family in the kitchen to create Dallas’ first pizza, as well as Texas’ first pizzeria. My grandfather Joe and my great uncle Sam were always on hand promoting their pizza pies to all their patrons.
