Host / Cashier Zoës Kitchen - Druid Hills 2480 Briarcliff Rd NE #48, Atlanta, GA 30329
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Responsibilities
- Greet all guests with a smile upon arrival
- Seat guests and accommodate special requests
- Manage the wait list: record guest names and number in party, and provide estimated waiting time
- Answer phones and manage the restaurant reservation system
- Inspect tables for proper presentation and completeness
About this location
About Zoës Kitchen - Druid Hills
What’s Important To Us
Serving fresh, delicious food will always be at the heart of what we do. But Zoës Kitchen is also about serving people. Whether it’s enabling a family to relax and catch up over a satisfying meal or maintaining a work environment that nourishes each individual’s happiness and success, we never forget we’re in the people business. Great food happens to be what we sell.
Creating Mediterranean Moments
When did a meal become something to grab on the run? Yes, there will always be those days. But at Zoës Kitchen, we’d love for you to savor the food—and the moment. Turn off your phone, take a deep breath and connect with friends and loved ones, whether at home or in one of our Kitchens. Try it. You may be amazed at just how satisfying a meal can be.
Where We’re Headed
From our beginnings in Birmingham, Alabama, to our headquarters in Plano, Texas, Zoës Kitchen has been passionately sharing the Mediterranean diet and lifestyle for more than 20 years. And we’re just getting started — whether it’s experimenting with new recipes or opening new locations across the country, we never sit still. We’ll continue to innovate and grow as quickly as we can find recipes, locations and team members that meet our high standards of excellence.
Serving fresh, delicious food will always be at the heart of what we do. But Zoës Kitchen is also about serving people. Whether it’s enabling a family to relax and catch up over a satisfying meal or maintaining a work environment that nourishes each individual’s happiness and success, we never forget we’re in the people business. Great food happens to be what we sell.
Creating Mediterranean Moments
When did a meal become something to grab on the run? Yes, there will always be those days. But at Zoës Kitchen, we’d love for you to savor the food—and the moment. Turn off your phone, take a deep breath and connect with friends and loved ones, whether at home or in one of our Kitchens. Try it. You may be amazed at just how satisfying a meal can be.
Where We’re Headed
From our beginnings in Birmingham, Alabama, to our headquarters in Plano, Texas, Zoës Kitchen has been passionately sharing the Mediterranean diet and lifestyle for more than 20 years. And we’re just getting started — whether it’s experimenting with new recipes or opening new locations across the country, we never sit still. We’ll continue to innovate and grow as quickly as we can find recipes, locations and team members that meet our high standards of excellence.
