Host Crust Pasta & Pizzeria 131 South Main Street, Alpharetta, GA 30009
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Responsibilities
- Greet all guests with a smile upon arrival
- Seat guests and accommodate special requests
- Manage the wait list: record guest names and number in party, and provide estimated waiting time
- Answer phones and manage the restaurant's call ahead seatings
- Inspect tables for proper presentation and completeness
About this location
About Crust Pasta & Pizzeria
Inspired by his travels to his ancestral home in Italy, Owner/Founder Darren Henderson of Alpharetta said the menu features “many of our own family favorites,” and he has plans for an array of tantalizing off-menu specials. Crust Pasta & Pizzeria features modern Italian cuisine with a local twist. We showcase hand-tossed pizzas, homemade sauces, and tempting pastas. Crust combines traditional Italian fare like delicately battered, hand-cut calamari fried perfectly crisp, freshly prepared fettuccine tossed in our family-recipe Alfredo sauce, and Tiramisu made from scratch, with new loves like the chef-inspired Cobb Salad and Thai Chicken Pizza.
In addition to our passion for serious flavors, Crust is committed to community, beginning with using fresh, locally-sourced ingredients. “We want to incorporate 'Local' whenever possible within the restaurant – from the décor to the food, and anywhere in between,” said James Felton Co-Owner/Partner of Crust. Local artisans collaborated to create Crust's Tuscan farmhouse feel with the warmth of reclaimed wood from Windsor Pine of Woodstock, Georgia and custom light fixtures hand-made in Dawsonville, Georgia. And the local flavor doesn't end there!
In addition to our passion for serious flavors, Crust is committed to community, beginning with using fresh, locally-sourced ingredients. “We want to incorporate 'Local' whenever possible within the restaurant – from the décor to the food, and anywhere in between,” said James Felton Co-Owner/Partner of Crust. Local artisans collaborated to create Crust's Tuscan farmhouse feel with the warmth of reclaimed wood from Windsor Pine of Woodstock, Georgia and custom light fixtures hand-made in Dawsonville, Georgia. And the local flavor doesn't end there!