Host El Super Pan Latino Sandwiches & Bar 675 Ponce De Leon Avenue Northeast, Atlanta, GA 30308
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Responsibilities
- Greet all guests with a smile upon arrival
- Seat guests and accommodate special requests
- Manage the wait list: record guest names and number in party, and provide estimated waiting time
- Answer phones and manage the restaurant reservation system
- Inspect tables for proper presentation and completeness
About this location
About El Super Pan Latino Sandwiches & Bar
¡SALUDOS YA’LL! In our kitchens and bars, raw ingredients are prepared from scratch every day to provide our guest with simple chef-driven Latino American foods and spirits.
We are El Super Pan, a Spanish-Caribbean kitchen and bar that serves great food, craft cocktails, and great hospitality. We take pride in serving food inspired by our culture and tweaked by our chefs, bar chefs, and baristas, while providing an honest guest experience to each person who walks into the restaurant.
We follow the creed taught by our founder, Chef Hector Santiago, “Cook with your Heart & Cojones”, meaning that great food comes from our heart, our passion, our heritage, and knowledge of our cuisine, but to do so takes hard work, honed skills, great work ethic, a positive attitude, and commitment to make good ingredients into great dishes and libations.
- Prompt
- Committed
- Motivated
- Self-Driven
- Cheerful
- Passionate
- Respectful
- Detail Oriented
- Service-Oriented
- Team Players
We are El Super Pan, a Spanish-Caribbean kitchen and bar that serves great food, craft cocktails, and great hospitality. We take pride in serving food inspired by our culture and tweaked by our chefs, bar chefs, and baristas, while providing an honest guest experience to each person who walks into the restaurant.
We follow the creed taught by our founder, Chef Hector Santiago, “Cook with your Heart & Cojones”, meaning that great food comes from our heart, our passion, our heritage, and knowledge of our cuisine, but to do so takes hard work, honed skills, great work ethic, a positive attitude, and commitment to make good ingredients into great dishes and libations.
- Prompt
- Committed
- Motivated
- Self-Driven
- Cheerful
- Passionate
- Respectful
- Detail Oriented
- Service-Oriented
- Team Players
