Host Fajita Pete's - The Woodlands 24345 Gosling Rd 225 B, Spring, TX 77389
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
About this location
About Fajita Pete's - The Woodlands
Our Story
LISTENING TO THE COMMUNITY IS HOW PEDRO “PETE” MORA GOT TO WHERE HE IS NOW…THAT AND A FLEET OF VANS, A DEDICATED STAFF AND A WHOLE LOT OF FAJITAS.
When he was 23 years old and starting out in the restaurant industry, Pete opened a thriving Mexican restaurant with a full bar and 60 tables in 2002. Over the next five years, he discovered something surprising when catering became an overwhelmingly successful part of the restaurant’s business. People craved quality Fajitas delivered right to them, and at that moment Pete had his new concept. Fajita Pete’s was born and promptly opened its doors in 2008.
Inauspiciously, a hurricane hit soon after the new store opened and other businesses and homes quickly lost power; miraculously, we were still up and running, so the staff cooked during the storm and delivered Fajitas to the community. From the beginning, we made it our mission to show people just how far we would go to serve quality Fajitas – something we have repeated through every hurricane and every sunny day since the first location opened.
Pete’s new concept, which started franchising to share the Tex-Mex love in 2015, boasts a small footprint with a majority dedicated to the kitchen so we focus on catering and home or office delivery services.
LISTENING TO THE COMMUNITY IS HOW PEDRO “PETE” MORA GOT TO WHERE HE IS NOW…THAT AND A FLEET OF VANS, A DEDICATED STAFF AND A WHOLE LOT OF FAJITAS.
When he was 23 years old and starting out in the restaurant industry, Pete opened a thriving Mexican restaurant with a full bar and 60 tables in 2002. Over the next five years, he discovered something surprising when catering became an overwhelmingly successful part of the restaurant’s business. People craved quality Fajitas delivered right to them, and at that moment Pete had his new concept. Fajita Pete’s was born and promptly opened its doors in 2008.
Inauspiciously, a hurricane hit soon after the new store opened and other businesses and homes quickly lost power; miraculously, we were still up and running, so the staff cooked during the storm and delivered Fajitas to the community. From the beginning, we made it our mission to show people just how far we would go to serve quality Fajitas – something we have repeated through every hurricane and every sunny day since the first location opened.
Pete’s new concept, which started franchising to share the Tex-Mex love in 2015, boasts a small footprint with a majority dedicated to the kitchen so we focus on catering and home or office delivery services.
