Host Fielding's Local Kitchen + Bar 26400 Kuykendahl Road, The Woodlands, TX 77375
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
About this location
About Fielding's Local Kitchen + Bar
Attention to detail and a commitment to fresh, local food makes the Fielding's Local Kitchen+Bar the American grill and steakhouse in the Woodlands you'll want to visit again and again.
We stand out among Tomball restaurants because when we say local, we mean business: we source our products from 44 Farms, Houston Dairymaids, the Mill King Family Creamery, Fitzgerald Farms, and small wineries & craft breweries from around the country.
We're unique among upscale restaurants because we hand cut our own steaks, dry-age our own beef, make our own pasta, and bake our own breads and pastries every day. We care about sustainability, so we've built our restaurant using as many re-purposed and energy efficient materials as possible. The main wood is reclaimed Douglas fir. Part of the bar is made of reclaimed white washed wood. All the booths and bar stools contain recycled leather. The warm lighting above your table comes from LEDs, and the AC that keeps you cool is the most environmentally friendly we could find. We use good old fashioned wood to power our stoves, and have added a custom water filtration system for cooking and drinking water.
We stand out among Tomball restaurants because when we say local, we mean business: we source our products from 44 Farms, Houston Dairymaids, the Mill King Family Creamery, Fitzgerald Farms, and small wineries & craft breweries from around the country.
We're unique among upscale restaurants because we hand cut our own steaks, dry-age our own beef, make our own pasta, and bake our own breads and pastries every day. We care about sustainability, so we've built our restaurant using as many re-purposed and energy efficient materials as possible. The main wood is reclaimed Douglas fir. Part of the bar is made of reclaimed white washed wood. All the booths and bar stools contain recycled leather. The warm lighting above your table comes from LEDs, and the AC that keeps you cool is the most environmentally friendly we could find. We use good old fashioned wood to power our stoves, and have added a custom water filtration system for cooking and drinking water.
