Host Hookline 5872 TX-121 suite 104, Plano, TX 75024
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Responsibilities
- Greet all guests with a smile upon arrival
- Seat guests and accommodate special requests
- Manage the wait list: record guest names and number in party, and provide estimated waiting time
- Answer phones and manage the restaurant reservation system
- Inspect tables for proper presentation and completeness
About this location
About Hookline
Executive chef Aaron Nelson calls his menu “Gulf Coast low country.” What does that mean? “Inspiration for our dishes comes from an array of cooking styles from Cajun to Southern comfort,” says Nelson. “Must-try dishes will be ‘Nola Style’ barbecue shrimp and grits, scallops and country ham, low-country boils, and our raw bar featuring a variety of East coast oysters along with ceviche and classics like peel-and-eat shrimp. From the New Orleans style bread pudding to the tangy Lulu’s Key lime pie the desserts we will be making everything from scratch, onsite daily.”
